An Open Letter

Dear 7-11 Research and Development,

I'm not sure if you guys consider yourselves chefs or chemists but I honestly think you do good work. Some of the finest dinge dinning can be found rotating in your plastic cases. Congratulate yourselves.

Now my complaint: What's with your eggs. Generaly this would not be an issue as I have a good egg sandwhich guy by work and would rather support the little guy. (No offense.) But today I was running late (the result of shower glut in my home) and while I had my heart set on an egg and cheese sandwich (no meat on Fridays during Lent people) I simply did not have the time. Perfect solution; a handy precooked lightbulb preserved egg and cheese biscuit from my early morning coffee dealer.

Upon entering my office and entering the contents of that 7-11 wrapper in my gullet I was appalled shocked even at the overwhelming awfulness. Not the "this is terrible for me in everyway and yet it still tastes like scientific progress" kind of way. No this was the this tastes like cheese on wet packing foam kind of taste. This was a new bench mark in bad.

McDonald's... nay, Burger King has better eggs. I now it hurts guys, but this is tough love. You have to do something about this. You can not expect people to eat this!

I hope my letter has not upset you too much. I really appreciate what your company has done (look back at past posts, they will prove it), I just expect more. Maybe that's my problem. I just hope you'll consider what I've said. Keep me posted on your progress.

Kind regaurds,
A Fan

"By the time you've finished breakfast this morning you'll have relied on half the world." -Martin Luther King Jr.